Moscow State University of Food Production - one of the largest engineering and technical universities in Russia

About Us

MGUPP - the largest educational and scientific center, which creates the scientific foundations of modern multi-level education, scientific and technological solutions for the production of basic foods from vegetable raw materials.

Over the years of its existence, the University has trained about 45 thousand process engineers, mechanics, designers, economists, over 420 doctors and about 3,300 candidates of science, more than 3,600 specialists for foreign countries. Professors and teachers of the University - the authors of more than 600 textbooks, monographs and fundamental scientific works, a huge number of educational and teaching aids.

The formation and development of the university is associated with the names of eminent scientists and teachers, organizers of higher education and scientific research who have received Russian and international recognition.

Today Moscow State University of Food Production is an integrator platform where science, business and education meet. Negotiations are being held with business structures to conduct research by scientists and students of the university, directors and specialists of leading enterprises of the food industry are invited to make presentations, and a school of mentoring is being developed. a program of training highly qualified personnel is being implemented and developed directly for the needs and requirements of companies.


This is the beginning of a new strategy that will allow us to develop a university model at the forefront, effective, prestigious and dynamic that is relevant to the needs and aspirations of our students.

With this the Moscow State University of Food Production has as a priority to carry out the following actions:​

  • Provide quality education that responds to the demands of the global education market.

  • Make high quality research and research training that reflects the interests and needs of our students and staff and has a significant impact on the industry and the community.

  • Train your students so that at the end of their education they can successfully insert themselves into the working world.

  • Increase the impact of our applied and translational research.

Moscow State University of Food Production 2019 © 125080, Moscow,  Volokolamskoe Shosse 11   tel. +7 (499) 750-01-11