Creation of innovative functional and specialized food products taking into account the principles of personalized nutrition

1.

Creation of innovative resource-saving biotechnologies and non-waste technologies for processing food raw materials of plant and animal origin

2.

Creation of environmentally friendly packaging materials and coatings for food

3.

Development of information systems and automation in applied biotechnology and biotechnology, process control systems in the food industry

4.

Development of innovative methods and means of veterinary technologies based on the use of veterinary biological products of a new generation for the treatment and prevention of animal diseases in order to obtain safe products and protect people from socially dangerous diseases

5.

Development of systems for complex control of patientsJustification and modeling of the system of medical and social rehabilitation of disabled people

6.

Multislice computer navigation in determining the optimal tactics and method of treatment of various pathologies

7.

Development of methods for the diagnosis and surgical treatment of injuries and accelerated rehabilitation after surgical intervention

8.

Development of food safety and quality methodology based on risk management and process approach

9.

Theoretical and applied aspects of sustainable development of the processing industries and agricultural enterprises

10.

Mathematical and computer modeling of the dynamics of controlled mechanical systems and technological processes of food production

11.

Cognitive study of the lexical-semantic field “food safety” in the lexicographical direction (on the material of English, German and French)

12.

Moscow State University of Food Production 2019 © 125080, Moscow,  Volokolamskoe Shosse 11   tel. +7 (499) 750-01-11